Candace & Jeremy Yoder Make Pork Belly Burnt Ends

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Jeremy Yoder of Mad Scientist BBQ shows Candace how to make Pork Belly Burnt Ends in the kitchen.

Follow along:
0:00 Intro
1:40 Cut pork belly into medium sized cubes
3:28 Add 4oz liquid smoke and Worcestershire sauce
4:56 Thank you Good Ranchers!
6:22 Different kinds of pork belly
7:18 Place cubes on baking sheet and season with salt and pepper
8:28 Add extra layer(s) of sauce
8:38 Cook in oven at 285º for 2 hours
10:13 Mix apple cider vinegar with BBQ sauce
10:53 Cook in the oven for an extra 15 minutes

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Author: Candace Owens

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